Ricky Flickenger “Bourgeoisie” is typically thought of as the elitist part of society, the top tier – and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong. My tag line (Meals of the…
Whole grain pasta, roasted chicken, diced tomatoes, sliced black olives, manchego cheese, basil, extra virgin Olive Oil, salt, black pepper and King of the Cajun Cream Sauce (If you want an extra spicy touch)
Elena F. Guiral Ahi tuna is one of the most common varieties of fish that you can find in the Seattle area local markets. Ahi is a Hawaiian adjective to name the yellowfin tuna (Thunnus albacares) found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin tuna is widely used in raw fish dishes, especially sashimi, and is often served seared rare. This…
Elena F. Guiral January, legumes time. Anyway, every month of the year. Legumes are a essential ingredient of Spain culinary heritage, due to their high content in proteins and carbs and to their affordability. Legumes were associated in my country during a long time with fat, high cholesterol and unhealthy meals due to their traditional…
