Tag Archives: Seattle chefs

Renee´s Erickson slow writing… and food

Books, Chefs, entrepreneurs, Z-ENBy The Yummy Bull 12 de June de 2021 Leave a comment

Elena F. Guiral Her first book A whale, a walrus and a carpenter is the most beautiful cookbook I´ve ever read in my life but at the same time one of the most practical. Some of its recipes stuck with me forever, such as the halibut and morel sauce, the parsnip soup, and the…

Bourgeoisie Brunches – Meals of the elite, Taught to the masses.

Chefs, Learning new skills, The Yummy Guests, Z-ENBy The Yummy Bull 15 de January de 2014 1 Comment

Ricky Flickenger “Bourgeoisie” is typically thought of as the elitist part of society, the top tier – and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong. My tag line (Meals of the…