NOT ONLY a GASTRONOMIC BLOG BY ELENA FERNÁNDEZ

Organic kefir, 3,000 goats, and letur´s dream   To get to the little town of Letur in the southeast of Spain you must travel more than an hour from Albacete, the closest big city along a winding road parallel to the Segura River, which was strangely familiar to Read More Duero wines: emergence, tradition, and diversity   I came to find Duero Wine Fest, the festival of celebration of wines made by the Duero River in the NW of Spain in a bizarre way: after reading negative comments on social networks about the low presence of women Read More Saddle restaurant: from a splendid past to a promising future   Saddle restaurant, opened in October 2019, is heir to the legendary Jockey restaurant, the first luxury restaurant in Madrid founded in 1945 by Arsenio Martínez Campos y de la Viesca, a Spanish high society politician, as related by his great-granddaughter Read More On a road trip through the Spanish ecological map   There was an uncontained joy in the environment and very special energy. It was the first time in a long time that exhibitors participating in Organic Food Iberia left their virtual bubble to participate in a brick-and-mortar fair. Those fairs Read More Rice from Aragon, a high-altitude product Not many know that Aragon, the Northeast under the radar Spanish region, has been producing rice since the 19th century. Although, indeed, its cultivation is quite a testimonial. Around 4,500 hectares compared to other communities such as Delta del Ebro, Read More Get this special wine ... before it flies In Aragon, a well-known region in the NE of Spain, it’s uncommon to find a winery with two wins and the name of a saint as its logo. Legend says that Saint Frontonio was beheaded on the banks of the Ebro Read More
Jun92023

Baga: a dream come true in the heart of Andalusia

The cooking that Pedro Sánchez exercises in the tiny Michelin star Baga dining room transcends local traditions and customs. It reflects the dreams of a cook who wanted to return to his motherland: “I cannot live without Jaen, without my land and without my family”, Baga has been featured as one of the coolest restaurants in the world to eat in 2023 by Forbes magazine

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