Jason Stratton, chef from Aragona. Echoes from my homeland in the Seattle Waterfront

Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing squash ravioli. I´ve made two reservations in Aragona…

Madrid Fusión 2014: The European Culinary Summit highlights

Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29 January at the Palacio Municipal de Congresos in Madrid. Some…