Ahi tuna marmitako with green split peas
Elena F. Guiral Ahi tuna is one of the most common varieties of fish that you can find in the Seattle area local markets. Ahi is a Hawaiian adjective to name the yellowfin tuna (Thunnus albacares) found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin tuna is widely used in raw fish dishes, especially sashimi, and is often served seared rare. This…