Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29 January at the Palacio Municipal de Congresos in Madrid. Some…
The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed that the Mozarabs brought the Verdejo variety, the most common grape…
Pho House Bahn Xeo in Kirkland
Whole grain pasta, roasted chicken, diced tomatoes, sliced black olives, manchego cheese, basil, extra virgin Olive Oil, salt, black pepper and King of the Cajun Cream Sauce (If you want an extra spicy touch)
Elena F. Guiral Ahi tuna is one of the most common varieties of fish that you can find in the Seattle area local markets. Ahi is a Hawaiian adjective to name the yellowfin tuna (Thunnus albacares) found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin tuna is widely used in raw fish dishes, especially sashimi, and is often served seared rare. This…
Heirloom tomatoes, smoked herrings, salt, minced garlic, basil, Arbequina extra virgin olive oil + hummus italian bread toasts with paprika and more… extra virgin olive oil
The black truffle, or Tuber melanosporum , is a winter fungus appreciated in restaurants for its special aroma and flavor it brings to all kinds of dishes, bringing nuances that reflect the essence of the land and forest. Despite its scarcity and high price, the demand for truffle growing every day. Soria is one of…
Red roasted peppers, tuna or bonito in extra virgin olive oil, poached onions, salt, pepper, Sherry vinegar, extra virgin olive oil, cumin
Caldo de Res, taqueria El Rinconsito
Pike Place Fish Market battered Cod + sweet peas sauted with caramelized onions and serrano ham