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El blog no solo gastronómico de Elena F. Guiral
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Category Archives: Uncategorized

Mediterranean diet decalogue: more than a lifestyle

Healthy life, Uncategorized, Z-ENBy The Yummy Bull3 de December de 2013Leave a comment

The Mediterranean diet is a well to protect. Like this it understood it the UNESCO when it declared it Immaterial Heritage of the Mankind in 2010, thanks to the initiative of four communities of Spain (Soria), Italy, Morocco and Greece. It is considered like one of the healthiest of the world, and no only by…

Tapas dinner: italian bread with tomato, goat cheese and Tapenade

Uncategorized, Z-ENBy The Yummy Bull19 de November de 2013Leave a comment

And extra virgin olive oil Roasted in the oven

@yummybull, attended today to the first USA-Spain Business Forum #buildingbridges between WA & Spain

Uncategorized, Z-ENBy The Yummy Bull8 de November de 2013Leave a comment

A Lousiana spicy touch at Portland Saturday Market

Uncategorized, Z-ENBy The Yummy Bull6 de November de 2013Leave a comment

…It´s King of the Cajun. Perfect for chicken, pasta and tradicional recipes like gumbolaya

Olive oil: the Spanish “liquid gold”

Uncategorized, Z-ENBy The Yummy Bull31 de October de 2013Leave a comment

The Spanish Ministry of Agriculture has launched a new edition of “The Spainish Award for Best Extra Virgin Olive Oil Campaign 2013-2014″ . Participants have until December 17 to deliver the samples and participate in the contest . The objective is to give recognition to the great work of Spanish companies, as well as promoting…

The Maltby cafe: the best eggs Benedict in town

Uncategorized, Z-ENBy The Yummy Bull30 de October de 2013Leave a comment

http://www.maltbycafe.com/main.htm

Is this a giant plum? Nope, an Arkansas Black Heirloom Apple from @tinysorganic weekly delivery. Beautiful!

Uncategorized, Z-ENBy The Yummy Bull23 de October de 2013Leave a comment

Arkansas Black apples are heirloom variety and are firm with smooth, clean skin and have a dark red to almost black color and should feel solid and heavy in your hand. Keep them in the refrigerator. Courtesy of Tinys Organic farm

Farfalle al salmone: dedicated to Marcella Hazan

Uncategorized, Z-ENBy The Yummy Bull16 de October de 2013Leave a comment

Elena Fernandez More than a decade ago my non conosseur intutition made me buy the book The classic pasta from Giuliano Hazan. That book soon became my pasta Bible. I´ve look for recipes so often in these years than I see Giuliano and her mother Marcela, who died recently, as part of my family. Last night…

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