Leftovers roasted chicken salad: reloaded version
Penne, roasted chicken, scallions, fresh tomatoes, turkey bacon, black olives, Extra Virgin Olive Oil, pepper, oregano
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Olive oil: how to pick the best variety for your dish
Do you know how the differences between the different varieties of Olive Oil and which one will work better with your dish? Olive oil is an essential part of the Mediterranean Diet . In Spain we count with 260 different varieties of olives and consumers can find on the market different commercial categories of Olive…
Madrid Fusión 2014: The European Culinary Summit highlights
Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29 January at the Palacio Municipal de Congresos in Madrid. Some…
Spanish Rueda: producing amazing whites since the Middle Age
The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed that the Mozarabs brought the Verdejo variety, the most common grape…