Persimmon salad: sweet, soft and bold
Baby Kale, Baby Arugula, Persimmons, nuts, Feta cheese, salt, pepper, Balsamic Vinegar, Arbequina Olive Oil
Baby Kale, Baby Arugula, Persimmons, nuts, Feta cheese, salt, pepper, Balsamic Vinegar, Arbequina Olive Oil
Elena Fernandez As I work at home alone, I usually prepare a huge seasonal salad for lunch. And when I say seasonal, It means with everything I find in my fridge. That´s why I love salads. You can pair everything with everything and the result is always healthy and tasteful. This week I wanted to try with…
@Paradisosdelsol melon with spanish serrano ham
Tomatoes, yellow cucumbers, fresh basil, feta cheese and tapenade. Toss with Modena vinegar and extra virgin olive oil.
Elena F. Guiral At the end of my Spanish Beach vacation :-/ my in Law are visiting us. They are great cooking traditional recipes and finding superb ingredients, so I asked them to prepare one of my favorite salads. So simple, so healthy, so delicious! I´ve decided to name it Jessica´s cabbage salad because Jessica,…