Jason Stratton, chef from Aragona. Echoes from my homeland in the Seattle Waterfront
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing squash ravioli. I´ve made two reservations in Aragona…