Rice from Aragon, a high-altitude product
Not many know that Aragon, the Northeast under the radar Spanish region, has been producing rice since the 19th century. Although, indeed, its cultivation is quite a testimonial. Around 4,500 hectares compared to other communities such as Delta del Ebro, Valencia, Extremadura, and Andalusia. Arrocera del Pirineo is one of its main producers. It is…