Oct232013UncategorizedZ-ENArkansas Black apples are heirloom variety and are firm with smooth, clean skin and have a dark red to almost black color and should feel solid and heavy in your hand. Keep them in the refrigerator. Courtesy of Tinys Organic farm Comparte este post Share on XShare on X Pin itShare on Pinterest Share on FacebookShare on Facebook Share on LinkedInShare on LinkedIn Post navigationPreviousPrevious post:Farfalle al salmone: dedicated to Marcella HazanNextNext post:Etta´s seafood: a friendly spot in the heart of Pike PlaceMás artículosWater: the underground treasure of Madrid31 de March de 2022Organic kefir, 3,000 goats, and letur´s dream20 de November de 2021Duero wines: emergence, tradition, and diversity10 de November de 2021Saddle restaurant: from a splendid past to a promising future4 de October de 2021On a road trip through the Spanish ecological map20 de September de 2021Rice from Aragon, a high-altitude product1 de September de 2021